Nothing beats a hangover like breakfast food, and no day produces more hangovers than St. Patrick’s Day. Join us after all the festivities for a little food, fun and hair of the dog. Enjoy a brunch buffet featuring Irish favorites and American classics, plus a complimentary mimosa or bloody mary from the cash bar. Every guest will also take home a souvenir, limited-edition cup. Book tickets now. Your future self will thank you.

Brunch Menu
Green matcha tea pancakes, Irish bangers, roast brisket, corned beef hash, mustard potatoes, roasted root vegetables, fried cabbage, eggs & cheese eggs, sweet bread station, sausage gravy, Guinness beef stew, oatmeal, biscuits, scones, rhubarb jam.

*Menus are subject to change at the chef’s discretion.

Due to the nature of food preparation facilities, we are unable to accommodate special dietary requests for our buffet menus. Food is prepared fresh for each cruise and cross-contact of food products is possible during the preparation process.