SOLD OUT 6/8/23: The Tram Ride to the Top is SOLD OUT for Thursday, June 8, 2023. Tram tickets are expected to sell out early and often. We encourage guests to purchase tickets in advance of their desired visit.
Visiting the Gateway Arch: Enter through the Gateway Arch Visitor Center, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs are exits only. Please allow at least 30 minutes to go through security.
For our 2022 seasonal menus, please contact a Sales Manager at (314) 923-3047 or email [email protected] for preferred vendors, pricing, or additional information.
Note: Menus are subject to change
Dinner Cruise Menu – 2022
Salad – House salad with tomatoes, red onions and cheese
served with ranch or balsamic vinaigrette dressing
Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables
Fish | Seared Mahi Mahi topped with mango salsa served with rice and seasonal vegetables (gluten free)
Beef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetable (*All steaks will be cooked to medium – no special orders)
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan and gluten free)
Kids’ meals
Grilled chicken served with mashed potato and a cup of fruit
Mac & cheese served with a cup of fruit
Dessert
Chef’s Seasonal Selection
Lunch Cruise Menu – 2022
Salad – House salad with tomatoes, red onions and cheese
served with ranch or balsamic vinaigrette dressing
Entrée (choice of one)
Chicken | Grilled chicken breast topped with bruschetta served with mashed potatoes
and green beans
Fish | Shrimp served on a bed of pasta topped with a lemon cream sauce and a piece
of garlic bread
Pork | Grilled pork tenderloin topped with peach salsa served with mashed potatoes
and green beans
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed
spinach topped with roasted red bell pepper sauce (vegan and gluten free)
Dessert
Chef’s Seasonal Selection
Wine List
Kendall Jackson Chardonnay – Lushly ripe pear and butter flavors are backed by vibrant, lemony acidity in this wine. It has good depth, medium body and a creamy texture, but stays balanced and fresh on the palate.
Kung Fu Girl Riesling – This medium-bodied Riesling has peach and fine apple aromas, a firm and fruity palate and crisp acidity that results in a well-balanced, easy to drink wine.
Mark West Pinot Noir – A delicious medium-bodied with black cherry, cola, strawberry, plum, and soft tannins.
Robert Mondavi Cabernet – A powerful wine with spicy blackberry and blueberry fruit, cinnamon, sage, coriander and tobacco flavors.
Cupcake Moscato – Vibrant and expressive with dominant floral notes and hints of bright fruit flavors – including peach, tropical fruits and lychee – this wine is soft and luscious.
Freixenet Champagne – A medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a toasty yeast notes and floral nuances.
Augusta Chardonel – Dry White, stainless steel fermented, apple, pear, tangerine and fig bouquet, rich smooth finish.
Augusta Chambourcin – Light to medium body with fruity aromas, cherry and earthy/spicy complexities.
Soft drinks, beer and cocktails are also available for purchase on-board.
