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  • SOLD OUT 10/2/23: The Tram Ride to the Top is SOLD OUT for Monday, October 2, 2023. Tram tickets are expected to sell out early and often. We encourage guests to purchase tickets in advance of their desired visit.

  • Visiting the Gateway Arch: Enter through the Gateway Arch Visitor Center, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs are exits only. Please allow at least 30 minutes to go through security.

Skyline Dinner Cruise

Make any night special. Our flagship evening cruise features live music, a chef-inspired menu and captivating views of the St. Louis skyline. This two-hour cruise is perfect for celebrating a special occasion, enjoying a romantic night out or just relaxing on the water. Take a stroll around the top deck to see the city from brand new angles as it lights up the night sky.

For current COVID-19 health and safety protocols including face covering requirements, please visit our COVID-19 FAQ page.


Spring Dinner Cruise Menu 2022

Spring/Summer Menu 2022

Spring mix topped with cherry tomatoes, pepperoncini, shaved red onions and sliced
black olives served with ranch dressing or balsamic vinaigrette dressing

Entrée (choice of one)
Chicken | Braised chicken breast topped with a lager reduction served with mashed
potatoes and sugar snap peas
Fish | Seared Mahi Mahi topped with mango salsa served with seasoned rice and sugar
snap peas
Beef | Braised short ribs topped with red onion brulee and merlot sauce served with
mashed potatoes and sugar snap peas
Vegetarian | Butternut squash ravioli served with oven roasted seasonal vegetables
topped with Mediterranean red sauce and shaved parmesan cheese.

Chef’s Seasonal Selection

Meal includes coffee, tea and water. Soft drinks and alcoholic beverages are
available for purchase on-board.

*Menus are subject to change at the chef’s discretion.

Due to the nature of food preparation facilities, we are unable to accommodate special dietary requests for our buffet menus. Food is prepared fresh for each cruise and cross-contact of food products is possible during the preparation process.